If you know me, then you know that I’m all about easy dinners. Make sure to fully defrost or thaw the beans and rice before reheating. You can also freeze this cozy and hearty meal in an airtight container for 3 months. Reheat in the microwave in 30-second increments, or on the stove over medium heat until warm throughout. Leftover red beans and rice can be stored in an airtight container in the fridge for up to 4 days. Because of that, I like to serve this dinner with a lighter vegetable side dish, to make the meal a little more fresh and complete. Slow cooker red beans and rice are so rich and hearty. But if you’re a fan of spiciness, you can kick it up a notch by adding diced jalapeños, hot sauce, or chili powder. This recipe has a nice amount of heat from the andouille sausage and cajun seasoning. However, kidney beans take longer to cook, so boil them for 10 minutes before adding them to the slow cooker. I like to use the traditional small dried red beans for this recipe, but you can also use dried kidney beans if you prefer. That will add so much more flavor to the sausage, and that flavor will meld into the rest of the recipe in the crock pot. When cooking the sausage at the start of the recipe, make sure that the pan is hot enough that the meat is browning. The best way to get flavor out of meat is to brown it. Smokiness is a really important flavor in slow cooker beans and rice though, so I strongly suggest using a smoked sausage of some kind. But you can use any type of sausage that you prefer. I prefer andouille for this recipe because it has an irresistible balance of smoky and spicy, which really adds to the red beans and rice. Here are a few tricks to use, and variations to try when making red beans and rice in the slow cooker. You can mash the beans a little bit if you’d like a thicker consistency. When the red beans and rice are done cooking, serve over white rice. Turn on the crock pot and cook on low heat for 8 hours or on high heat for 6 hours. Place the sausage and the rest of the ingredients, except the rice, in your slow cooker. Cook the sausage in a medium skillet over medium-high heat to brown it. Cut the andouille sausage into bite-size pieces. Here’s how to make this easy and soothing red beans and rice recipe. How to Make Slow Cooker Red Beans and Rice Onion – A yellow onion is best, but you can also use a white onion, red onion, or shallots.S croll to the recipe card at the end of the page for the exact quantities needed to make this rich and hearty sausage dinner. Here are all the ingredients you’ll need to make slow cooker red beans and rice. This is one of those recipes that will instantly make you feel better. Hearty beans, smoky sausage, earthy veggies, and a rich sauce, all served over white rice is my idea of a perfect dinner on a cold night. This is one of my favorite comfort meals. The spicy and smoky cajun seasoning permeates the meat, beans, and sauce, and adds so much richness and complexity to the dish. Cooking the red beans and rice in the crock pot for 6-8 hours brings out the strongest flavors from the tomato sauce, garlic, beans, chicken broth, and andouille sausage. Despite being so easy to make, this recipe is exploding with flavor. All you have to do is cook the sausage, throw all the ingredients in your crock pot, and let the slow cooker do the work. Here’s why these red beans and rice are a must-try recipe. This smoky and spicy recipe is one that you’re bound to make time and time again. Why You’ll Love These Crock Pot Red Beans and Rice This is a recipe that you’ve got to make this fall or winter. It is loaded with bell peppers and celery with a rich sauce. It has a perfect kick of heat and smokiness from cajun seasoning and andouille sausage. This crock pot red beans and rice recipe is my favorite version of this classic dish. A steaming hot bowl of slow cooker red beans and rice on a cold day always warms me up and satisfies both my taste buds and my soul. Red beans and rice is one of my favorite comfort foods.
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