![]() But it won't be that way for long.Įlected officials cut the ribbon on a new, shared kitchen inside the former home of Pfizer Pharmaceuticals. The massive kitchen at Brooklyn Foodwoks is quiet. NY1's Roger Clark visited Brooklyn Foodworks, where aspiring food producers can find a recipe for success. The site, a former World War 2 munitions factory is undergoing EPA approved construction.If ever wanted to jar your grandma's sauce or unveil your cookies to the world, a new spot in Brooklyn may be the place to start. In addition, the second and third floors would contain offices for food related businesses. housing the incubator kitchen,Ī food hall, gourmet store, and farmer's market operated by Asian Americans for Equality (AAFE). Hardesty Renaissance Food Hub in Kansas City, MO 2014-2016Ī 6-building complex with the main building of 20,000-sq. The incubator concept was changed to a commercial kitchen with permanent tenants. ![]() Run by Paterson Restoration Group, this was to be a bottling and USDA certified incubator program for economic development in Paterson. Paterson Food Hub in Paterson NJ 2014-2016 Due to a change in Newark Administration, funding was cut and the project was cancelled. A site was selected, a floor plan and budget were formulated, and entrepreneurial seminars were run with a potential client base of 40 foodpreneurs ready to use to the future facility. The Entrepreneur Space, as of October 2016, has supported over 550 budding entrepreneurs as clients, with a current client roster of approximately 125 active manufacturers, generating about $550,000 annually in revenues.īrick City Development Corporation (BCDC) in Newark, NJ 2012-2014īCDC formulated a concept for a kitchen incubator and created a floor plan in the Third Ward of Newark, NJ., which would accommodate three foodpreneurs per shift being run 24/7. The Entrepreneur Space: A Food and Business incubator in Queens, NY 2010-current It closed when the owner of the cookie company closed his business. baking specific incubator was run as an additional revenue-generating program by the owner of a cookie company. This incubator is currently in operation under different management as The Entrepreneur Space: A Food and Business Incubator (see below: The Entrepreneur Space).ĭRM Baking Center Incubator in Manhattan, NY 2008-2010 Graduates from the baking program were hired by both the incubator and incubator clients. The kitchen was available to rent in the evenings from 6pm onwards and all day Friday, Saturday, and Sunday. kitchen facility which was run as a part-time incubator around the hours of the artisanal bread baking culinary program. Run by Consortium of Workers Education, this was a 6,000-sq ft. The kitchen closed when the owners could not merge day to day club and kitchen operations.Īrtisan Baking Center Incubator Kitchen in Queens, NY 2005-March 2010 The kitchen was available during day hours and weekends, which was the club's non-operating time. The owners thought that creating an incubator would add to the club's profits. The incubator is still in operation and is currently known as Bronx Cook Space.ĭetour Jazz Kitchen Incubator in Manhattan, NY 2005-2006 The incubator and clients hired staff from the job training program. ![]() It was repurposed from the old Morrisana Hospital to include subsidized housing for single parent families. The kitchen is run by WHEDco (Women's Housing and Economic Development) in their huge residential living building. kitchen with four kitchen areas enabling them to accommodate a job training program and a kitchen specifically used by a day care facility. The kitchen served 11 budding foodpreneurs in addition to the already existing church caterers and other church-run food programs. The kitchen closed one year later due to planned church construction which rendered the kitchen unsanitary for food manufacturing. Albans Congregational Church, created May 1999. La Amistad's The H.O.P.E (Helping Others Pursue Enterprises) Project in Queens, NY 1999-2000 When the nonprofit changed its mission's focus, the kitchen was sold in 1999 to a client who had used the kitchen extensively. Started in October 1996, the kitchen served a total of 37 clients, and the kitchen was profitable after only eight months. It was the winner of the 1998 Lucent Technologies and Working Woman Award, and it received a $5000 grant plus a Lucent Technologies telephone system valued at $1500. This incubator was created by transforming a closed culinary job training site, run by LEAP. kitchen enabling one client to work per shift. Here are the kitchens we have helped to create:įood Venture Center in Brooklyn, NY 1996-1999 Mi Kitchen es su Kitchen ® has been in the forefront of the incubator movement since 1996.
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